Morgan's

Fran R a month ago

We recently hosted 40 people at this wonderful restaurant…The service and food were exemplary! They helped plan the menu… offered great advice and then delivered. Everyone was happy from my three year old Grandson to the ninety three year old matriarch. The two servers did an outstanding job as well. The owner Blake came out a few times to make sure all went well. Thank you Morgan’s for an outstanding job!

Jasmine B 6 months ago

My partner and I came here for my birthday around Christmas time. This was one of the most pleasant dining experiences I’ve had around this area. From the moment you walk in to when you leave, you will notice the attention to detail in every aspect of the experience that truly makes you feel appreciated as a guest (loved discovering a little thank-you note with my take-home container). The food is high quality and delicious—the presentation may not be complex but the flavor is. The staff are incredibly attentive, polite, and helpful. The above-and-beyond care and detail put into this restaurant is palpable. (I mentioned I came here for my birthday and the staff gave me a surprise complimentary cake!) I especially love the vibes of the 18th century inn that this is located in—I’m a sucker for historical architecture (one of the reasons we chose here). The decor work together with the building’s original features to create a unique and beautiful ambience. This is a wonderful place to bring one’s family, or anyone who enjoys good food in a cozy atmosphere and cool historied building!

Brandon Eustice 7 months ago

My wife and I went here for the first time for Valentine’s Day and had an amazing experience. Our waitress, Brynn, was extremely attentive and accurate. Everything from the cocktails to the dessert was as hot or cold as it should’ve been, and prepared fresh. The restaurant atmosphere is very rustic, elegant, cozy and intimate. I loved the stone walls and exposed wood beams, and my wife loved the comfy chairs. My wife had burrata crostini, veal, and a salted caramel cream pie. I had lobster bisque, rack of lamb (pictured), and tiramisu. Each entree came with a garden salad and a seasonal vegetable. Each dish on the menu was between $25-$50, so I find Morgan’s to be a very high level of service and food at an accessible price point. Truly impressive in this economy. I’d recommend Morgan’s to anyone.

Maria McKenna a year ago

Had my son and daughter-in-law’s baby shower here. The scene was where the wild things are and the atmosphere was perfect for it. Incredibly kind and accommodating staff. Wonderful service and the most amazing food!

C a year ago

A friend of mine was in town and we all decided to meet up somewhere near by where she was. We randomly picked this restaurant. Looked online it did not mention anything about reservations required or anything. When we walked in we were greeted in a weird way is the best way i can put it. The gentleman says how can i help you. We said yes a table for 3 which he replied oh I’ll have to see if we can squeeze you in. Now that’s where i was taken back because the restaurant was completely empty. I’m serious. Besides the side room that look like they were having a small private party the rest of the dining area separated from the private room had zero diners. So that was the first red flag for me. Our server i don’t recall her name but she was nice & very polite. We all ordered different things. I specifically ordered a steak salad and asked for medium and the first video with the burnt steak tips is what they served me first. I didn’t even take a bite i could tell it wasn’t medium and it was way overcooked. I mentioned it to the server she asked if i wanted an entirely new salad or just re cooked steak. I opted to keep the salad that part was fine and asked for new steak. The next stea